From two generations, the Restaurant Minerva hands down the taste for good, simple and natural things. The choice of using raw materials “Kilometer Zero” is a guarantee not only from the ecological point of view, but especially of high quality and provenance.
The rediscovery of the unique products of this land and the care of it become the focal points of Restaurant Minerva, making sponsor of a cuisine respectful of traditions and environment, surprising to taste and excellent partner for a satisfying banquet.
Since 1968, the Restaurant Minerva, located just outside the historical walls of Arezzo, belongs to Fabbrini Family. The care of high quality rewards Restaurant Minerva. It is not only open for hotel guests: everybody can spend a pleasant time in Restaurant Minerva. Valued and appreciated for its traditional cuisine, the restaurant is characterized by the care for details and by the excellent service.
Today Restaurant Minerva, in collaboration with its Chefs, enriches the menu creating a special combination of traditional Tuscan dishes and innovation, using local products of Tuscan land. From meat to vegetables, from extra virgin olive oil to wine, everything is characterized by the excellence of Tuscan row materials. The wine list includes a wide range of the best Tuscan and Italian labels.
The Restaurant Minerva is part of the AIC for gluten-free cuisine.